CalOceans News

Scientists: Marine protected areas benefit fish and fishermen

A new study by Christopher Costello, economist and professor with UC Santa Barbara's Bren School of Environmental Science & Management, provides further proof that ocean protection is a win-win for the economy and environment. 

Costello published an article in the Proceedings of the National Academy of Sciences this week explaining that, with the science available, we can conserve fish and eat them too. 

Marine protected areas, when placed in the hot spots where fish and shellfish feed and breed, can help rebuild fish stocks and boost fishing industry profits.

Costello, who sits on a panel of science experts helping to guide implementation of the Marine Life Protection Act (MLPA), pointed to the south coast MLPA process as an example of science-based ocean protection that would benefit both sea life and people.

He said the excellent information we have about southern California's marine life and habitats means local stakeholders can design marine protected areas that will keep coastal waters healthy and productive for the long-term and keep anglers in business.

The compromise plan for southern California's ocean will do just that--it's good for fish and fishermen, and leaves nearly 90% of coastal waters open for fishing.  Click here to download a map of popular fishing areas that will remain open.

• Tags:
• Marine Life Protection Act
• Fishing
• south coast MPAs
• ipa
• integrated preferred alternative
• sustainable fisheries